Tag Archives: new

Stealing from other’s menus-Teriyaki Chicken Bowls

I am signed up for several different blogs/sites to send me their daily/weekly recipes & one of my favorites is Mommy’s Kitchen. The recipes usually meet my 3 goals:
Cheap
Easy
Tasty
I also use the monthly menu plans & various recipes to inspire our meals & get fresh ideas. In a way this could be considered stealing but then again that’s what they are meant for, so that sort of undermines the whole concept of stealing…you can’t “steal” what someone is giving you, eh?

Okay, so we recently tried:
Teriyaki Chicken Noodle Bowls & man were they good! I had gotten a huge pack of chicken leg quarters for $4, resigning myself to de-skinning/fatting/boning it all myself in order to save a few bucks (the prices on the packs of boneless skinless chicken are ridiculous!). Because of this, it took me awhile to make this but if you choose the easy route it shouldn’t take too long. This recipe is also versatile, which I like a lot; you can interchange the vegetables and/or pasta to whatever your favs are or whatever you have on hand. You can even switch out the noodles for quinoa or rice if you prefer. And let me just say…the leftovers the next day are delish! After the teriyaki sauce has had time to sink in?? Mmm-mmm! Click the Teriyaki Chicken link above (which takes you to another recipe site, not Mommy’s Kitchen, which you should still make sure to check out) for the full recipe with step-by-step instructions. Then, after you get your belly full, be sure to stop back by here & let me know your thoughts!!

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My meat prep.
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Look at that freshly deskinned shhhicken! 😉
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Saute the mushrooms & onions; what an amazing smell!
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Make sure to chop your veggies on the small side for easy eating.
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My teriyaki sauce as it is cooking.
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Almost finished!

I’m too much of a pig (& I’m compelled to eat when it’s hot) to remember to get photos of finished recipes, which is something I strive to remember but never fail to forget. No-finished-product-photo aside, just plop your noodles (or rice) in a bowl & top with the teriyaki chicken mixture, then enjoy!

Update
I just received a rare email from Kikkoman & there is a link to their version of a Teriyaki Shrimp Noodle Bowl; I thought I’d share it here because shrimp is amazing & it seems easy enough to make. You could double the teriyaki sauce you’re making, instead of using theirs. Just sayin’. Good luck!

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Ranch House Chicken…you won’t believe how easy!

This recipe is one I recently received in one of my routine “recipe emails” & I’m pleased as punch (isn’t that a cute yet annoying saying?) that it meets my Big 3 (requirements):
      *Versatile: you can cook it via the oven or the crockpot
      *Easy: I managed to reduce it to 3 steps. Oh yea.
      *Cheap: less ingredients=less money…yay!

I like to give credit where credit is due, so here is where I got the recipe from. I’d hope-however-that you’d do the right thing &take pity on me for taking the time and making the effort to compose this post, and continue where you started…nice & cozy right here. 😀

Okie doke, let’s get to it!

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Step 2: prepare your soup concoction.

Ranch House Chicken
1 pkg chicken pieces (I found a “variety pack” on sale & decided to save a couple cents by de-skinning the chicken myself; the pieces were legs & thighs; the original recipe suggests using 4-5 boneless & skinless breasts but I’m a cheapskate)

2 cans cream of mushroom/celery/potato/chicken/whatever you prefer soup

1/4 c. sour cream

1 pkg Ranch dressing mix

Oven Method:
      1-Remove skin from pieces then arrange chicken in casserole dish.

      2-In a medium bowl combine the soups, sour cream & 3/4 of the Ranch mix; stir well then pour evenly over each piece of chicken. (I ended up adding about 6 Tbsp of milk just to increase my liquid & loosen up the consistency a bit. Use your best judgement.) Sprinkle the remaining Ranch mix over all.

      3-Bake at 375° for about an hour (or until juices run clear) then serve & enjoy!

(Crockpot Method:
Everything is basically the same: put the chicken in first, then the soup mixture, etc; cook on low for 5-6 hours.)

I enjoyed the ease, overall cost & taste of this recipe…chicken is my “go-to” meat & there are gobs of chicken recipes out there. I felt like maybe next time I’ll double the Ranch mix because while it had a good taste it wasn’t necessarily a ranch taste. I didn’t include it in the recipe (hey, I’m proud of getting it down to 3 steps-I don’t wanna ruin it!) but I finely chopped some green onion & mixed it into the soup concoction; this would be totally your call…do you like green onions or not? While the original recipe suggest mashed potatoes & green beans (I think?) as sides–which does sound delish–we just had mashed potatoes so I subbed fried eggplant & cooked carrots.

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Surprise--it's eggplant, not potatoes!

I’ve been wanting to try a simple fried eggplant recipe anyway! As usual, Allrecipes didn’t disappoint & (I’ll be honest) I was surprised…fried eggplant is gggooooooddd! I know, I know…eggplant…ick–what the hell?! It can’t possibly be good because it sounds so weird.
      Except it is.
I can’t explain it: it’s almost like squash. It wasn’t what I expected but in a good way. I got a huge one for $1.34 at Walmart so you should try it…at least if you don’t like it, it won’t of cost much so you won’t lose much. One of our family sayings is “Try new things one time” & I’m proud to report each little duck took a bite. Reviews were mixed but I think that’s due more to the odd name than the subtle taste.

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Let's eat!

There went Peter Cottontail, half-assing it down the bunny trail….

Easter has come and gone, and I’m relieved.  When the hell did Easter turn into a spring Christmas extravaganza??  I don’t know if it was my dread of having to spend money or the ever continuing after effects of losing my mom or just plain laziness but I could not get in the holiday spirit this year.  Sure we made some homemade Pinterest crafts to decorate with a little but we didn’t even bother getting our other decorations out.  We didn’t even get the kids’ baskets out of the closet until “Easter eve”!

When I was a kid our Easter tradition was to go to my nanny’s, along with my aunt, uncle & 2 cousins.  I remember it being so cozy & exciting & fun…all of us getting together, catching up, dyeing eggs, watching TV, the kids being silly, squeezing in quality time with my nanny…the feelings & smells (eggs boiling, Easter dinner prep, my nanny’s house) & memories I have are hard to put into words.  Family time.  Togetherness.  Relaxation.  I loved it and now I miss it so so much.  First, in 2008, my nanny died.  And it felt like that threw so many things into chaos, including holiday traditions.  What do we do now?  Since my husband, kids & I had moved in to help care for her, we were still living in her house.  So our first Thanksgiving without her consisted of us & my mom at this huge dining room table where countless Easter & Thanksgiving dinners had held court.  It was completely different yet eerie remnants of familiarity remained.  Then, we didn’t even get another Easter with my mom because she passed away the following February.  It rocked my world & still does to this day.

I had thought maybe my aunt would take over the family get together responsibilities but she didn’t, except for once when we had it at her house because we were staying there for awhile.  Essentially, after losing my nanny & mom, the responsibility fell to me.  Which I have mixed feelings about…on one hand I love it because I’m a control freak & it makes me feel special to reign our family in and force quality togetherness down their gullets.  But on the other hand…I constantly question if I’m doing things the right way (aka the way it’s always been done in our family), I question choices that my mom would’ve made, and I miss them & the old traditions so terribly bad it gives me a lump in my throat.  I feel like a total let down in the Holiday Manager department, yet just like the whole birth right storyline in the Lion King it’s as if it’s fallen to me to do it.

This post was totally depressing.  And I can’t decipher an actual point.  It’s more of a deluge of words & feelings.  Thanks for listening.

As your reward, here are some Easter pictures of my amazing family.  Hope you & yours had a good holiday!

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Working on Easter cards for Great Grandma.
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Pinterest craft experiment #1

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Let them dry, pop balloon.
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End up with candy magically inside!
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My kids & nephew working on Pinterest craft #2.

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Wa-la! Stained glass decorations.
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Pinterest craft #3/childhood church craft: hollowed eggs.

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Why yes, that IS my husband's sexy arm. Rawr. 😉

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And yes...I *did* make a blood of christ egg. I had to.
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Unfortunately I didn't write it to be very readable.

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I am obsessed with taking pics of easter eggs. I apologize for the overload.

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Only at our house. Happy Easter!!

PS~  We had my sister & her family (husband & 2 kids) over for egg dyeing & easter dinner, I was just so busy I didn’t get a chance to take any pics.  Boo!  But that is our new tradition, 2 (maybe 3??) years running & I’m so grateful for it.

There’s nothing better than family.

New scents added to the Scent Pak line!!

Amalfi Coast
Italian citrus grove: sparkling pomelo, white grapefruit, Capri lime

Just Breathe
Eucalyptus, zesty lemon, mint medley

Love Story
Pink jasmine, dark chocolate, sensual amber

Surfer Chick
Bubbly lemon tonic, guava, sweet cherries, blackberries

Luna
Jasmine, sweet pea, freesia, juicy berries, sandalwood

Mums & Marigolds
Marigolds, rhubarb, cedar, musk

Paradise Punch
Indian orange, lemon juice, açai berries, starfruit

Quiver
Vanilla flower, sandalwood, tuberose

Be Still
Mandarin, violet petals, sandal tree

Jumpin Jelly Bean
Pear, apple, lemon, sugar

Lush Gardenia
Gardenia, tuberose

Peach À La Mode
Peaches, sugar, vanilla cream

Thunderstorm
Refreshing, sharp, spicy, outdoors

White Sands
Jasmine, coconut milk, rice

Wishing Well
Rainwater, water hyacinth, green fern

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Scent Paks are perfect for Scentsy Buddies, closets, gym bags, drawers, cars, lockers–anywhere you want a little touch of Scentsy!

Available in 44 total fragrances, $7 each.

Pick yours out here!!

Now presenting …

… the new warmers for Spring & Summer 2012!

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Scentsy’s new charitable cause warmer! Heartfelt is $35 and the net proceeds benefit the American Heart Association. Help save a life!

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The new silhouette collection features interchangeable metal wraps! You buy one warmer for $40 & can purchase additional wraps for $12/each. It’s like having 3 warmers in 1! (Linden, Loom, Lili)

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Armerina $35

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Ashbury $35

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Bride $35

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Citron $35

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Montauk $35

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Barista $30

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Claremont $30

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Verdigris $30

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Windsor $30

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Tiara $30

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Contenta $25

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Daphne $25

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Bumblebee $20 (glows)

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Damsel $20 (glows)

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Lacewing $20 (glows)

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Fizz $20 (glows)

Like what you see but don’t know if you can afford it? Scentsy is more affordable than you think with our Combine & Save packages!

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Curious about all the new scents??

If you’re curious about all the new scents that have come to Scentsy for the 2012 spring & summer…you’ve come to the right place. Here they are, with a brief description. You’re welcome. 😉

Lonicera: honeysuckle, amber & patchouli. Think “spring garden”.

Simply Strawberry: strawberries. Think “exactly like the real thing. It Strawberry Shortcake dolls.”

Tingelo: tangelo, lemon, apricot, lychee berry. Think “sweet fruit & tangy citrus”.

Two Harbors: lemon, lime, vanilla, amber. Think “sounds like a weird combo but delightfully refreshing & summer-y”

Yuzu Dragon: guava, nectarine, dragonfruit, yuzu. Think “epitome of a fruit smell”

Lemon Coconut Chiffon: lemon custard, butter cake, toasted coconut. Think “nomalicious!”

Zeppelin: citrus, sage, sandalwood, vetiver. Think “manly, cologne, niiice”

RU N2 Me: pink pepper, deep woods, cassis. Think “a scent for everyone”

Awakening: white peach, vanilla, pineapple, amber. Think “invigorated senses”

Enliven: orchid, currant, sweet soft fruits, drop of coconut milk. Think “renewing & pleasant”

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