This recipe is one I recently received in one of my routine “recipe emails” & I’m pleased as punch (isn’t that a cute yet annoying saying?) that it meets my Big 3 (requirements):
*Versatile: you can cook it via the oven or the crockpot
*Easy: I managed to reduce it to 3 steps. Oh yea.
*Cheap: less ingredients=less money…yay!
I like to give credit where credit is due, so here is where I got the recipe from. I’d hope-however-that you’d do the right thing &take pity on me for taking the time and making the effort to compose this post, and continue where you started…nice & cozy right here. 😀
Okie doke, let’s get to it!
Ranch House Chicken
1 pkg chicken pieces (I found a “variety pack” on sale & decided to save a couple cents by de-skinning the chicken myself; the pieces were legs & thighs; the original recipe suggests using 4-5 boneless & skinless breasts but I’m a cheapskate)
2 cans cream of mushroom/celery/potato/chicken/whatever you prefer soup
1/4 c. sour cream
1 pkg Ranch dressing mix
1-Remove skin from pieces then arrange chicken in casserole dish.
2-In a medium bowl combine the soups, sour cream & 3/4 of the Ranch mix; stir well then pour evenly over each piece of chicken. (I ended up adding about 6 Tbsp of milk just to increase my liquid & loosen up the consistency a bit. Use your best judgement.) Sprinkle the remaining Ranch mix over all.
3-Bake at 375° for about an hour (or until juices run clear) then serve & enjoy!
Everything is basically the same: put the chicken in first, then the soup mixture, etc; cook on low for 5-6 hours.)
I enjoyed the ease, overall cost & taste of this recipe…chicken is my “go-to” meat & there are gobs of chicken recipes out there. I felt like maybe next time I’ll double the Ranch mix because while it had a good taste it wasn’t necessarily a ranch taste. I didn’t include it in the recipe (hey, I’m proud of getting it down to 3 steps-I don’t wanna ruin it!) but I finely chopped some green onion & mixed it into the soup concoction; this would be totally your call…do you like green onions or not? While the original recipe suggest mashed potatoes & green beans (I think?) as sides–which does sound delish–we just had mashed potatoes so I subbed fried eggplant & cooked carrots.
I’ve been wanting to try a simple fried eggplant recipe anyway! As usual, Allrecipes didn’t disappoint & (I’ll be honest) I was surprised…fried eggplant is gggooooooddd! I know, I know…eggplant…ick–what the hell?! It can’t possibly be good because it sounds so weird.
Except it is.
I can’t explain it: it’s almost like squash. It wasn’t what I expected but in a good way. I got a huge one for $1.34 at Walmart so you should try it…at least if you don’t like it, it won’t of cost much so you won’t lose much. One of our family sayings is “Try new things one time” & I’m proud to report each little duck took a bite. Reviews were mixed but I think that’s due more to the odd name than the subtle taste.