Homemade Starbucks: Iced White Chocolate Mocha.

I’ve always been a coffee drinker and as everyone knows Starbucks has the best coffee around…that’s how they get away with charging so much for it. My first Starbucks love was a Grande Mocha Java Chip with Extra Chocolate. Mmm-mmm good! If you’ve never tried it then you definitely should. My new Starbucks love is a Grande Iced White Chocolate Mocha with No Whip. I’d tried the hot white chocolate mocha & it was pretty good but I’m not into drinking hot coffee during the day in summertime. My Sister was the one who told me about the same thing but over ice. It was love at first taste! It’s good with or without the whip but I’m not a huge fan of whipped cream anyway so I usually do without. My new “relationship” with the IWCM (iced white chocolate mocha) was becoming pretty costly so I started searching for recipes to make something similar at home. I needed a way to feed my addiction without starving my wallet.

Long story short all of the recipes I tested were okay, but didn’t taste like what I was looking for. A lot of recipes I found probably would’ve tasted the same as Starbucks but they called for white chocolate syrup, and the prices for that stuff are not cheap. I wasn’t about to spend money on something that may only get used once & then shoved to the back of the cabinet. I had to let my idea simmer awhile…drift to the back of my brain until a solution made itself known. Eventually it did…I was grocery shopping the other day & it hit me: Why not use white chocolate chips?? I couldn’t believe I hadn’t thought of it sooner. Chips just made more sense…not only are they cheaper for testing purposes but if it didn’t work out I could use them in something else. I also felt like real white chocolate would taste better than syrup. To the baking aisle I went. I feel my end result (after my FIRST test run!) was about as close to Starbucks as I’m going to get at home. Maybe it would be exact if I used their brand of coffee. The following recipe is just how I do mine; feel free to tweak yours however you want & keep tweaking until you get it right for you. Everyone likes their coffee their own way. If you try it out & enjoy it let me know!! Leave a comment! Constructive criticism? Leave a comment! I’d love to know if anyone actually comes across this blog & tries my recipe. =]

You will need:

**1 KCup of coffee or “iced coffee”, or a regularly brewed cup of coffee. (I have been using KCups for iced coffee but it really doesn’t matter, use what you prefer.)

**Ice
**1 bag white chocolate chips
**1/4–1/3 c. Milk or evaporated milk (depends on how milky you like your coffee. I usually use 1/3)
**Cream/sugar just in case you need it.

—First, brew your KCup/cup of coffee the way you usually do. The KCups for iced coffee tell you to brew over ice but I don’t. If you put a little less water than usual it will give it a slightly stronger coffee flavor; you have to remember that you’re going to be putting it over ice which does melt and will water it down a tad. I usually stick mine in the freezer for a few minutes just to help take some of the heat off.
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—In a small saucepan (on the stove, med-high) dump about 1 to 1/2 handfuls of the white chocolate chips & 1/4–1/3 c milk. Stir together until completely melted & combined. I am particular about certain things & one of them is making sure the chips are entirely melted; otherwise you have little white remnants floating around which, to me, is just plain gross.
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—Almost done! Add ice to your cup of choice (I usually use a travel cup because they’re a bit taller), as much or as little as you want. Keep in mind that if you only add 1 or 2 pieces you’ll probably have to add more in order to have “iced” coffee, unless your coffee is pretty cooled off by this point. Mix your homemade “white sauce” into your coffee TO TASTE…meaning…a little at a time, tasting after each addition to see if it’s at a sweetness level you want. If you use all of your white sauce & it’s still not how you want it then feel free to add cream &/or sugar.
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—Pour this final concoction over the ice, give it a good stir, and sip away! You can top it off with whipped cream if you want. It’s your creation…customize it!

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11 thoughts on “Homemade Starbucks: Iced White Chocolate Mocha.

  1. I made this today and it was AMAZING !!! Not only did I save money…. I didn’t have to leave the house…..

  2. Thank you…. thank you…. thank you!
    Absolutely wonderful. This helps curb my coffee and sweet tooth in one swoop. Best part I had all the ingredients and did not have to leave home.
    Blessings

    1. You could try it, definitely! If you did, I’d just store it in an airtight container (like a little Glad bowl or something) & try to use it within 1-3 days. I’ve never done that, so you may be able to keep it longer. If you try it & find out how many days it stays good, please let us know & I’ll add it to the recipe. Thanks!

  3. Just tried this and I am so happy!!! I really didn’t want to make a trip to Starbucks and spend money. It turned out awesome!! Thanks for sharing!!!

  4. Iced white mochas are my FAVORITE drink but i hate spending $6 at starbucks everyday. So i went n got a $7 bag of starbucks ground espresso roast. Spent $4 on some torani white chocolate sauce n $2 for half&half. I just brew an extra strong pot of coffee and mix. Oh and i freeze extra coffee in ice cube trays that way as it melts it doesnt dilute my coffee n make it watery! #Perfection

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